Starch CAS NO.9005-25-8

1 Native,Modified Corn Starch 2 Corn Starch food grade 3 Corn Starch Powder 4 StandardGB/T 8885-2008 5 CertificationISO Corn …

1 Native,Modified Corn Starch 2 Corn Starch food grade3 Corn Starch Powder 4 StandardGB/T 8885-2008 5 CertificationISO Corn starch/Maize starch BrandXingmao Protein< 0.35% Moisture< 13.5% PH5.4 - 6.4Corn Starch /Maize Starch  Corn starch food grade is a white and free flowing powder made from corn by the way of updated technology and now it is common widely used in varisous food industry as an important basic food ingredients.    Specification  ItemStandardResult        AppearanceWhite powderWhite powder  Moisture (%)<13.513Acidity (ml)<1.81.4Protein (Dry Basis)%<0.350.31Fineness (%) >99.599.8   So 2 mg/kg<30.0026.2Ash (dry basis)%<0.150.11Spot (CBM)<0.200.10Fat(dry basis)%<0.150.11Product applicationBakery                      BiscuitsTraditional Desserts (Bakalawa, Kunafah, etc)     Custards and MuhalabiaGravies/Sauces          Tomato Pastes and KetchupDusting Powders         Low Cost Filler in Ice-CreamsSweets                       Icing sugarMeat products           Tabletting Legislation.  Our product complies with all national and international food regulations including GMO free regulation. tiger1 at tigerchemgroup dot c o m